Sushi!
| October 22, 2012 | Posted by Koalaborg under Food, Vegan, Vegan Mofo 2012 |
We love sushi night around here. We have cut back the frequency to help keep our budget under control, but doing it less often makes it more of a special treat. I’ve posted previously how I prepare our rolls. Our most recent nigth, I had to use “party” nori sheets – essentially just half sheets of nori. mildly annoying but what can you do?! I made mini rolls and they came out fine. One piece of progress I wanted to share though. Typically Kyri, our five-year-old, will only eat the flling and the steamed edamame beans, but the last time I made sushi rolls, she asked to taste the nori – little bites of dried nori, but still an improvement. Well, this most recent time, she was eating nori by the sheets while I was rolling out the sushi. I finally had to tell her to chill out so I would have enough to make the rolls. I think that’s pretty incredible – many kids would be turned off at eating seaweed. Now it’s time to introduce her to wasabe…
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